Iodised, free-flowing, and packed for the shelf

Table Salt Grade

Fine white sodium chloride at ≥ 99.4% NaCl, iodised to the destination market's mandatory level and packed in retail cartons, sachets or private-label formats. Judged on grain uniformity, whiteness and flow — which is what a filling line and a shaker both depend on.

  • Manufactured to: CODEX STAN 150-1985
  • Manufactured to: Mandatory salt iodisation (Egypt)

Overview

Iodisation is mandatory for edible salt in Egypt and in most of the markets this grade ships to. Potassium iodate is the carrier rather than iodide because it survives heat and humidity far better, and the typical dosing band of 15 – 40 ppm is set to land inside the destination market's legal range at the point the consumer opens the pack — not at the point it leaves us.

Iodine is lost to heat, light and moisture over shelf life, so packaging is part of the specification rather than a decision taken after it. A moisture barrier and an opaque pack are what keep a compliant salt compliant to its expiry date; a salt dosed correctly and packed carelessly will fail a market test months later.

Caking is the retail failure mode. Moisture below 0.2%, an anti-caking agent and a tight grain distribution are what keep it pouring; a shaker that clogs comes back as a complaint about the brand, not about the weather it was stored in.

Retail is also a printing job. Cartons, sachets and private-label formats are produced to your artwork, with the iodine declaration, batch code and expiry date carried on pack in the form the destination market requires.

Packing options

  • Retail carton or sachet500 g / 1 kg

    Private-label printing to your artwork, with on-pack iodine declaration

  • Polypropylene bag, food-contact liner25 kg

    Catering and repacking

  • Jumbo bag (FIBC), food-contact liner1,000 kg

    For repackers running their own retail line

Available gradations

Table Salt Grade

  • Size
    Standard table grade0.2 – 0.8 mm
    Typical use
    Retail cartons, catering packs and shakers
  • Size
    Fine table grade0.1 – 0.3 mm
    Typical use
    Single-serve sachets and blended seasonings
  • Size
    Coarse table grade0.5 – 1.5 mm
    Typical use
    Grinders and mills, where the crystal is meant to be seen

Other cuts can be produced to specification — send us the effective size and uniformity coefficient you need.

Technical specification

  • Property
    Sodium chloride (NaCl), dry basis
    Typical value
    ≥ 99.4%
    Test method
    Argentometric titration
  • Property
    Moisture
    Typical value
    ≤ 0.2%
    Test method
    Oven dry, 105 °C
  • Property
    Water-insoluble matter
    Typical value
    ≤ 0.05%
    Test method
    Gravimetric
  • Property
    Iodine
    Typical value
    15 – 40 ppm as potassium iodate, set to the destination market
    Test method
    Titrimetric
  • Property
    Sulphate (SO₄²⁻)
    Typical value
    ≤ 0.25%
    Test method
  • Property
    Calcium + magnesium
    Typical value
    ≤ 0.15%
    Test method
  • Property
    Anti-caking agent
    Typical value
    E535 / E536
    Test method
  • Property
    Heavy metals
    Typical value
    Pb ≤ 2 · As ≤ 0.5 · Cd ≤ 0.5 · Hg ≤ 0.1 mg/kg
    Test method
    AAS / ICP

Typical values. The certificate issued with your shipment reports the figures measured on that production lot.

Need this grade?

Send the gradation, the volume and the destination port. Our technical team responds within one working day with pricing, lead time and a specimen certificate of analysis.

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